rationalization-of-home-cooking
Home meal preparation has been transformed by frozen foods, microwaves, and meal kits, which apply McDonaldized principles to domestic food consumption.
1 chapter across 1 book
The McDonaldization of Society: Into the Digital Age (2019)George Ritzer
Chapter 4 explores the pervasive drive for efficiency in consumer experiences, particularly through the lens of fast-food restaurants and their influence on broader societal practices. It details how technological advances and streamlined processes, such as drive-throughs and digital ordering, reduce labor needs and enhance consumer throughput. The chapter also examines how home cooking has been rationalized and McDonaldized through frozen foods, microwavable meals, and meal-kit delivery services, highlighting the shift of labor onto consumers as prosumers within highly organized supply chains.